‘The Bear’ omelette: A how-to guide,When we aren’t cooking or eating, the other thing...
Cooking Guides and Tips
Flavourful alternatives: What to use if you don’t have stock,There’s nothing quite as comforting...
Don’t waste a crumb! 8 ways to use that flopped cake,We've all been there....
Comparing cooking methods for butternut squash: Pros and cons,When it comes to seasoning and...
16 ways to clean your braai without using harmful products,Come rain, shine or snow,...
Spices 101: You asked, and we answered,Spices are the unsung hero of all the...
Here’s how to make soy-marinated eggs for winter ramen inspiration,Soy-marinated eggs are known for...
7 tips for cooking perfectly al dente gluten-free pasta,Cooking gluten-free pasta requires some special...
Perfect the art of melting chocolate,Melting chocolate properly is crucial for achieving a smooth...
Almond, oat, soy or coconut: 20 ways to use milk alternatives in classic recipes,Milk...
Winter cooking on a budget: Tips to create affordable comforting dishes,Winter is the perfect...
Spice up your couscous: 7 ways to add excitement to your grain game,From incorporating...
How matcha is made – and a version of the bright green tea that...
Egg alternatives and how they affect vanilla cupcakes,Whether you’ve simply run out of eggs...
The perfect base ingredients for every curry,All it takes is knowledge, time, love and...
3 easy pasta sauce hacks that you need to know,Every Monday I begin my...
I tried making the viral 'Snickers' dates and here's what I thought,According to The...
Fried, mashed or sushi: 6 non-traditional ways to eat bananas you’ll love,Bananas are one...
What makes the perfect nacho chip?,Nacho chips – the perfect accompaniment to some of...
Kitchen confidence: How to cook for a big crowd and pull it off like...
