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Oregon State Researchers Make Breakthrough in Understanding Wildfire Smoke’s Chemistry in Wine
Oregon State Researchers Make Breakthrough in Understanding Wildfire Smoke's Chemistry in Wine,Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smokey flavors in wine made with grapes

Oregon State Researchers Make Breakthrough in Understanding Wildfire Smoke’s Chemistry in Wine

Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smokey flavors in wine made with grapes