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Catalyst-free oxidative coupling of flavones in food grade alkaline water
Catalyst-free oxidative coupling of flavones in food grade alkaline water,Food scientists from the National University of Singapore (NUS) developed a method to synthesise bioactive bi- and tri-flavones using molecular oxygen

Catalyst-free oxidative coupling of flavones in food grade alkaline water

Food scientists from the National University of Singapore (NUS) developed a method to synthesise bioactive bi- and tri-flavones using molecular oxygen