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Academic-industry partnership aims to lower cost of cultivated meat
Academic-industry partnership aims to lower cost of cultivated meat,U of T researcher Michael Garton is working with Myo Palate to reduce the cost of producing meat without raising animals – such as this dumpling made

Academic-industry partnership aims to lower cost of cultivated meat

U of T researcher Michael Garton is working with Myo Palate to reduce the cost of producing meat without raising animals – such as this dumpling made