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X-rays probe food at a molecular level to make future snacks even more tasty
X-rays probe food at a molecular level to make future snacks even more tasty,How do you imagine the perfect snack food? Is it salty or sweet? Crunchy or chewy? Is it empty calories or does it fill you with a sense of satisfaction unlike any other?

X-rays probe food at a molecular level to make future snacks even more tasty

How do you imagine the perfect snack food? Is it salty or sweet? Crunchy or chewy? Is it empty calories or does it fill you with a sense of satisfaction unlike any other?