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Cowabunga! The future of pizza crust could be “carbonated”
Cowabunga! The future of pizza crust could be “carbonated”,There are few scientific disciplines which seem further from one another than food science and plastic polymer creation, but it turns out they can behave in pretty similar ways. Perhaps no one knows that better than Ernesto Di Maio, a researcher from the Foam lab at the University of Naples Federico.

Cowabunga! The future of pizza crust could be “carbonated”

There are few scientific disciplines which seem further from one another than food science and plastic polymer creation, but it turns out they can behave in pretty similar ways. Perhaps no one knows that better than Ernesto Di Maio, a researcher from the Foam lab at the University of Naples Federico.