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How to make the perfect pastel de nata – recipe
How to make the perfect pastel de nata – recipe,Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason

How to make the perfect pastel de nata – recipe

Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason