News Digging > Lifestyle > Recipe: Jacob Kenedy’s tagliolini with butter and truffle | The Week UK
Recipe: Jacob Kenedy’s tagliolini with butter and truffle | The Week UK
Recipe: Jacob Kenedy’s tagliolini with butter and truffle | The Week UK,This adaptation of a Piedmont favourite is served with a poached egg yolk on top

Recipe: Jacob Kenedy’s tagliolini with butter and truffle | The Week UK

This adaptation of a Piedmont favourite is served with a poached egg yolk on top